The least you are able to do for your kitchen area staff is provide a bit of cushioning for the long hours they spend on their feet. Kitchen mats, when correctly selected and utilized, provide traction for employees, minimize accidental breakage, and keep floors cleaner as well.
Rubber mats are arguably the most pleasant, but the longest-wearing mats contain nylon cords melded towards the rubber. You are able to also buy mats created of neoprene rubber (the same material wetsuits are created of), solid vinyl, and sponge vinyl.
Beveled or tapered edges provide an extra measure of security against tripping and are useful in heavy-traffic areas or if you’re rolling carts. The mats should not be tough but textured, which forces people to change posture when standing on them for long time periods. Prior to you purchase mats, decide exactly where you will put them.
Kitchen area mats are usually three foot squares that may interlock, between 1/2 and 5/8 inches thick. Thicker mats provide more cushioning but thinner ones are easier to clean. There are specific grease-proof mats for areas near fryers, grills, and griddles; slightly raised bar mats, which drain spilled liquid beneath them to prevent slipping; and vinyl loop pile mats for kitchen entrances and exits, which can be specially treated to make them germ-, mold-, and mildew-resistant.
For public entrances, mats are only 1/4 inch thick (so individuals won’t trip on them) and should be capable to trap incoming snow, ice, moisture, or mud. Your logo or a welcoming message could be emblazoned on the mat. If it is going to be placed over a carpeted surface, molded nubs on the bottom side from the mat will grip and adhere to the carpet.